Check out Spinach and Feta Quiche, our latest recipe, courtesy of Next Level Recipes which can also be accessed by visting http://nextlevelrecipes.co.uk.

Ingredients

400g spinach
150ml natural organic yoghurt
2 eggs
200g feta cheese, crumbled
1 tbsp chopped chives
Salt Pepper
50g parmesan cheese
25g pine nuts

Method

Pre-heat the oven to 190°C.
Steam the spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
Beat together the yoghurt and eggs, stir in the feta cheese, chives and season with salt and pepper. Add the spinach and pine nuts.
Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.

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